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fudge like taste that evolves as it matures
A relatively new award-winning cheddar named after the farm implement traditionally used to toss the curd
It is made using an Alpine starter making it reminiscent of a Gruyere or Comte
The cheese is in the style of a manchego and is matured for nine months giving it a sweet
It is matured for 16 months and comes wrapped in a black wax
Beenleigh Blue Weight:330g (1/8) fudge like taste that evolvesThis cheese is the English Roquefort only it is slightly less salty and perhaps not quite as wet! Beenleigh Blue has a complex taste profile with a fruity, lemony sweetness and a moist, crumbly texture. Pasteurised and suitable for vegetarians.