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Drinking tip: To accompany a serious day's gardening
plus marzipan and tinned pears with vanilla custard
This dram’s light & delicate profile will prime the palate for the rest of your journey
Hot sauce in a washback
The palate seemed sweeter
Cask No. 96.27 Spicy & dry Drinking tip: To accompany aCask No. 96. 27 Furtive scone pesterer Highland, Eastern A pleasingly textural impression at first. Immediate notes of cooking oils, soft waxes, lemon infused olive oil and dried thyme. Notes of pressed wildflowers, fresh daisies, white truffle oil, oregano and sweetened porridge. Water brings a rugged and gravelly minerality to the fore. Along with crushed aspirin, flints, stone fruits, arrowroot, baking soda and crisp cereals. Doughy notes of scone