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Schritt für Schritt zum eigenen Sauerteigbrot: Die Kulturkultur pflegen
A fresh and jun kombucha SCOBY (symbiotic colony of bacteria and yeasts)
While yeast is the magical key to many Western food favorites – wine
Spots are limited
From kombucha brewing to sourdough baking
Crème Fraîche - Heritage Yogurt Culture - Dried probiotics Schritt für Schritt zum eigenenWhat you will get: An organic cotton pad soaked in Crme Frache heritage yogurt culture. The cotton pad has absorbed the unique bacteria. Put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of cream milk is turned into Crme Frache, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new cream milk (pasteurized milk is fine!) Instructions on how to proliferate