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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Since 2016
craftsmanship and innovation
and 100% refreshing
You’ll want to savor the taste of this premium Single Barrel again and again
On the nose you may pick up some dried fig and on the palette you may experience dried apricot and clove with just a hint of a tobacco finish
Caballito Cerrero Chato Blanco 46 Tequila barenjager Since 2016Chato is a subvarietal of Agave angustifolia endemic to the state. More commonly known in Oaxaca as Espadn, there are more than twelve subvarietals distinctly identified in Jalisco, several of which were among the many different types of agave once commonly used in the production of tequila. Agave 100 % agave Type of Agave Angustifolia (Chato). Cook. Brick Steam Oven. Mill Double Pass Mill. Fermentation. Open Stainless Steel 7 days. Yeast Wild and
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